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how we eat
A roasted fennel, pear and radicchio salad is perfect for winter weather
Julie Van Rosendaal
Roasted Fennel, Pear, and Radicchio Salad with Maple Walnut Vinaigrette. Reproduced with permission from Two Chefs in the Garden by Lynn Crawford and Lora Kirk. Photography by Ash Naylor (Penguin Random House Canada).
waters on wine
Father of Japanese whisky honoured with complex limited-edition blend that captures his legacy
Christopher Waters
Christopher Waters
good taste
Potential trade war has Canadian winemakers in the U.S. feeling conflicted
Christopher Waters
Christopher Waters
No alcohol, no problem: Four zero-proof cocktail recipes to try at home
Smoking Garden zero-proof cocktail created by Tommy Conrad, bartender at Casa Paco.
what's in my cart?
How a professional ballet dancer shops for groceries
Grocery shop like a professional ballet dancer, Keaton Leier
Cook once, eat twice: Family-friendly recipes that make leftovers welcome
Front image - digital Save time and money with these family-friendly batch recipes that make an inspired meal with tasty leftovers
good taste
Canada’s signature cocktail has an identity crisis
"Close up of a cool caesar or bloody mary cocktail drink rimmed with spice and garnished with lime wedge and celery stick. Shallow depth of field, good ad copy space."
waters on wine
Eight Canadian red wines to drink now
Christopher Waters
Christopher Waters
Sizzle, squeak, splash: How sounds in food videos trick our brains
Bacon frying with kinetic typography overtop, visualizing the sounds associated with preparation.
how we eat
‘Salad is the best kind of culinary chaos’: A recipe for high-protein chopped spoon salad
Julie Van Rosendaal
Spoon Salad
what's in my cart?
How registered dietitian Abbey Sharp shops for groceries
pur-fw-grocery-0214 How registered dietitian Abbey Sharp shops for groceries
Seven economically important Canadian crops and how to cook with them
Wheat farmers harvest near Saskatoon, SK, August 29, 2023. Photo Liam Richards for the Globe and Mail
opinion
Why the end of the GST holiday on February 15 will hurt more than you think
Robert Gerlsbeck
The federal government's GST break will arrive this Saturday, just in time for the last stretch of holiday shopping. Shoppers take advantage of Black Friday deals in Montreal on Friday, Nov. 29, 2024. THE CANADIAN PRESS/Christinne Muschi
How Canadian restaurants are remaking their menus with a focus on fare grown at home
Kyle Ferreira, who runs the Hamilton businesses Saltlick Smokehouse and Bar Sazerac with partner Jennifer, makes a cocktail with Canadian spirits on Tuesday, February 4, 2025. The businesses join a growing group of restaurants overhauling their menus and rethinking suppliers amidst this trade war. (Nick Iwanyshyn/The Globe and Mail)
good taste
Five Canadian whisky alternatives for bourbon lovers
Composition with bottles of assorted alcoholic beverages. Bottles of assorted alcoholic beverages
waters on wine
Seven Canadian white wines to drink instead of American chardonnay
Christopher Waters
Christopher Waters
essay
It’s more than just food: In my family, what we eat anchors and defines us
Bonny Author Photo - credit Kayla Rocca 2024A author Bonny Reichert
how we eat
A hearty Brussels sprouts salad that can last all week
Julie Van Rosendaal
Greta’s Shaved Brussels Sprouts Salad with Blueberries, Avocados and Almonds
what's in my cart?
How a lobster fisherman and professional Strongman shops for groceries
How a lobster fisherman and professional Strongman shops for groceries
Why the restaurant first date is dead
illustration in reference to this graph from the story pur-fw-firstdate-restaurant-0207: Jay Liu wouldn’t usually accept meeting for fast food for a first date, but made an exception when a guy he was chatting with proposed they meet at Jollibee, the Filipino chain. Liu, 36, had heard all the hype about it and had never been – he was curious. The chain’s signature is fried chicken and spaghetti, and he ordered both. Big mistake. “I remember feeling like it would be good to invite him back to my place but I didn’t feel great,” said Liu, who works in business analytics at an e-commerce firm. Bloated and tired from the fast food feast, Liu told his date he wanted to get together again and went home alone.
Recipe roundup: These hearty, nourishing soups will warm up your winter day
Quick Ramen - photo by Hannah Burne
waters on wine
Nine wines to brighten the dark days of February
Christopher Waters
Christopher Waters
how we eat
How to make the traditional Caesar salad, but with a twist
pur-howweeat-caesar-salad-0201
good taste
These Year of the Snake releases will have you toasting Lunar New Year with style
How a Thai restaurant in a seaside B.C. village became the best restaurant in Canada
Baan Lao Fine Thai Cuisine Royal Phat Thai wrapped in 100 lines of egg lacing with organic Mangrove Black Tiger Shrimp
what's in my cart?
How this Nunavut grandfather grocery shops for his 12-person family
pur-fw-grocery-0201 How this Nunavut grandfather grocery shops for his 12-person family
The enduring appeal of the chocolate chip cookie
Ba Noi freshly made chocolate chip cookies with sea salt. Ever since its opening in 2020, Bà N?i has proven to be a bustling micro-bakery, primarily serving freshly made butter tarts, cookies, breads and coffees from its small Bloorcourt location in Toronto. October 2, 2024. (Sammy Kogan/The Globe and Mail)
Raise the wow factor with these dinner party accessories you didn’t know you needed
From left: LSA International Boris Collection Nick and Nora glass, $60 at William Ashley (williamashley.com). Riedel large Nick and Nora glasses, $55 for a set of two, Viski Raye Nick and Nora glasses, $42 for a set of two, at Cocktail Emporium (cocktailemporium.com). Stack Base glass, $28 at Avenue Daughter (avenuedaughter.com). Nick and Nora glass, $13.95 at Crate and Barrel (crateandbarrel.ca). 1910 Retro Nick and Nora glass, $16 at Cocktail Emporium.
waters on wine
Seven Scotch whiskies fit to toast the legacy of Robbie Burns
Christopher Waters
Christopher Waters
Craving experiences beyond a typical dinner out, young people turn to the ‘old way’ of pasta-making
Danielle Soule teaches a pasta making class to Peter Martin, Carly Machum, Aidan Gouveia and Alexander Bowie at The Tiny Market Co. in Toronto on January 9, 2025. JENNIFER ROBERTS/THE GLOBE AND MAIL
good taste
Is the LCBO the largest purchaser of alcohol in the world?
An LCBO sign at the Spadina and Front Street location in Toronto, Ontario on July 23, 2024. Striking liquor store workers voted Sunday to ratify an agreement on a new contract reached between the Liquor Control Board of Ontario (LCBO) and their union. (Carlos Osorio/The Globe and Mail)
how we eat
This hot and sour soup is a meal on its own
Excerpted from Tiffy Cooks by Tiffy Chen. Copyright © 2024 Tiffy Chen. Photography by Vanessa Wong. Published by Penguin Canada
No motivation to cook? Here’s how to keep yourself nourished no matter your mood
what's in my cart?
How a doctor with iron deficiency shops for groceries
pur-fw-grocery-0124 How a doctor with iron deficiency grocery shops (Justyna Bartoszko)
good taste
New U.S. regulations offer wineries and consumers more choice over sizes
Closeup side view of late 20's couple choosing some red wine at local supermarket. The guy is holding on of the bottles and they're both reading the label on the back. Big selection of unrecognizable red wines in front of them.
how we eat
Long, slow cooking time creates deep flavour in red pozole dish
Julie Van Rosendaal
Pozole Rojo
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